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ESINMACULA13B
Tandem Inmacula 2013 : In Latin, without blemish. A different white fermented in French oak and kept on its fine lees for three months to gain texture and complexity.
Vinification
After the stalks have been removed, the grapes are macerated whole for several hours in tank.
We bleed off the first must and fill 300-litre French oak barrels where it ferments at a temperature of 17-18 ºC.
Once fermentation has finished, we start daily batonnage, a process which involves mixing the wine with its lees in order to achieve greater volume on the palate.
Grape variety :
98%Viura and 2%Viognier
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